Posted on
10 October 2012
by
ewfood
Beef With Black Bean Sauce
Ingredients
1/2kg beef
2 large onions - chopped big
1 red pepper - deseeded and chopped big
1 yellow pepper - deseeded and chopped big
1/2 cup leeks - chopped small
1 1/2 ginger piece - finely chopped
3 fresh red hot chillies - seeded and julienned
4 tbsp black bean sauce
2 tsp rice vinegar
2 tsp sugar
Sesame oil
Servings
4
Preparation
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First, saute the chopped up onions and peppers in a pan with some sesame oil.
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Keep aside once sauteed to your liking.
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Then cut the beef into thin strips.
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After that heat the sesame oil in a wok.
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Add the meat and stir around for a minute.
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Now throw in the finely chopped ginger and chillies
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Fry for a few minutes.
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Pour in the black bean sauce and mix well.
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Add the sauteed onions and peppers
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Then stir again for 2 minutes.
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Now add the sugar and vinegar, and stir fry for another minute.
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Serve hot with chinese fried noodles or rice.
Cooks Note
* Serves 4
* Add 1 - 2 tsp of water towards the end (while still cooking) if you find it dry.