Beef With Black Bean Sauce |

Posted on

10 October 2012



Beef With Black Bean Sauce


1/2kg beef
2 large onions - chopped big
1 red pepper - deseeded and chopped big
1 yellow pepper - deseeded and chopped big
1/2 cup leeks - chopped small
1 1/2 ginger piece - finely chopped
3 fresh red hot chillies - seeded and julienned
4 tbsp black bean sauce
2 tsp rice vinegar
2 tsp sugar
Sesame oil


  • First, saute the chopped up onions and peppers in a pan with some sesame oil.
  • Keep aside once sauteed to your liking.
  • Then cut the beef into thin strips.
  • After that heat the sesame oil in a wok.
  • Add the meat and stir around for a minute.
  • Now throw in the finely chopped ginger and chillies
  • Fry for a few minutes.
  • Pour in the black bean sauce and mix well.
  • Add the sauteed onions and peppers
  • Then stir again for 2 minutes.
  • Now add the sugar and vinegar, and stir fry for another minute.
  • Serve hot with chinese fried noodles or rice.
Cooks Note

* Serves 4
* Add 1 - 2 tsp of water towards the end (while still cooking) if you find it dry.

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