Preparation

• 1
  At first cut the pears into small cubes and fry them in a pan with a little bit water and the sugar until they are cooked.
• 2
  Add the slices of banana and let them melt a little too. Let cool.
• 3
  Melt chocolate in a microwave or in a Bain Marie then pour the cream to obtain a creamy and smoother texture.
• 4
  In the glasses, put at first a layer of chocolate, then a layer of fruit.
• 5
  Repeat this operation as many times as it takes to fill the glass.