31 March 2013
ewfood
Chocolate & Fruit Cups

Ingredients
Preparation
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At first cut the pears into small cubes and fry them in a pan with a little bit water and the sugar until they are cooked.
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Add the slices of banana and let them melt a little too. Let cool.
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Melt chocolate in a microwave or in a Bain Marie then pour the cream to obtain a creamy and smoother texture.
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In the glasses, put at first a layer of chocolate, then a layer of fruit.
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Repeat this operation as many times as it takes to fill the glass.
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