Preparation

• 1
  In a medium bowl, stir together flour, dry milk, baking powder, and cinnamon
• 2
  In a large bowl, beat eggs, bananas, sugar, and oil
• 3
  Add flour mixture to egg and banana mixture. Stir until just blended. Stir in nuts, if desired
• 4
  Pour into greased, or sprayed, 9x5x3 inch loaf pan
• 5
  Bake 60–70 minutes until a wooden toothpick inserted near center comes out clean
• 6
  Cool in pan for 10 minutes
• 7
  then remove to wire rack to cool completely
• 8
  Slice loaf down the center and cut into 1” pieces
• 9
  Enjoy!