30 December 2013
ewfood
Banana Bread

Ingredients
Preparation
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In a medium bowl, stir together flour, dry milk, baking powder, and cinnamon
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In a large bowl, beat eggs, bananas, sugar, and oil
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Add flour mixture to egg and banana mixture. Stir until just blended. Stir in nuts, if desired
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Pour into greased, or sprayed, 9x5x3 inch loaf pan
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Bake 60–70 minutes until a wooden toothpick inserted near center comes out clean
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Cool in pan for 10 minutes
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then remove to wire rack to cool completely
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Slice loaf down the center and cut into 1” pieces
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Enjoy!
Preheat oven to 350°F
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