Preparation

• 1
  In a pan or wok heat the oil. Add the onions and garlic and sauté. When it begins to brown add the tomato and sauté until soft
• 2
  Add the beef and cook until sealed on all sides, about 2 minutes
• 3
  Add the soy sauce, broth and salt and pepper
• 4
  Bring to a boil, reduce heat and simmer for approximately 20 minutes or until the beef is tender
• 5
  Serve with rice.