Posted on
17 September 2012
by
ewfood
Garlic Mustard Sauce
- 0 Review [1]
- 10 Made it [2]
- 10 Love it [3]
- share
- save [4]
- print [5]
Ingredients
0.5oz. sugar
2 cloves garlic, crushed
2.25oz. cup mustard powder
0.5oz.. peanut or vegetable oil
2fl oz. white vinegar
2.5fl oz. water
Preparation
-
Crush the garlic further and incorporate the sugar. Add the other ingredients and stir vigorously while adding each ingredient. The sauce is ready to eat.
Cooks Note