Peanut Butter Icing [1]

8oz. peanut butter, smooth

4oz. butter

18oz. castor sugar

2 tsp. vanilla essence or 1 tsp. vanilla extract

1fl oz. cream

1oz. crushed peanuts.

Cooking Time

15

min

1

Cream the butter and peanut butter until incorporated
2

Slowly add the sugar until a fluffy texture is reached
3

Add the vanilla and mix it in
4

Then beat in the cream one tablespoon at a time until you have a soft texture of icing for your cupcakes
5

Ice the cupcake and decorate with crushed peanuts.

Cooks Note

Cooking time: 15 minutes