Preparation

• 1
  Cream the butter and peanut butter until incorporated
• 2
  Slowly add the sugar until a fluffy texture is reached
• 3
  Add the vanilla and mix it in
• 4
  Then beat in the cream one tablespoon at a time until you have a soft texture of icing for your cupcakes
• 5
  Ice the cupcake and decorate with crushed peanuts.