Preparation

• 1
  Preheat the oven to 180°C
• 2
  For the cream cheese filling whisk the cream cheese, sugar, eggs and vanilla until fluffy. Set aside
• 3
  For the cupcakes sift the dry ingredients in to a bowl. Mix the liquid ingredients together in a separate bowl. Slowly add the liquid ingredients to the dry ingredients while whisking. Continue whisking until a smooth batter is formed
• 4
  Line a cupcake tray with cupcake cups and fill them 2/3 with the cupcake batter, add a spoonful of the cream cheese filling to the center of the cupcake
• 5
  Place the cupcake tray in the oven and bake for 20 minutes or until the cream cheese begins to turn brown.