Preparation

• 1
  Combine the dry ingredients, add the egg and whisk until incorporated
• 2
  Slowly add the milk and whisk well so no lumps are formed
• 3
  Mix in the oil, you should have a thick and creamy consistency
• 4
  Lightly grease a frying pan and heat it. Place spoonfuls of batter into the pan. Turn over when bubbles begin to form
• 5
  Serve with butter, jam, syrup or honey.