17 September 2012
ewfood
Niçoise Salad [1]
Niçoise Salad
Ingredients
Preparation
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In a bowl combine the green beans, 2 eggs, onion, tomatoes, pepper, olives, parsley, tuna and lettuce
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Make the dressing by whisking the oil and vinegar until it is fully combined, alternatively use store bought vinaigrette
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Mix the vinaigrette and salad items so that all the vegetables and tuna are coated
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Garnish with the anchovies, cucumber and remaining egg
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Serve as a light lunch in the hot summer months
Preparation time: 20 minutes; Serves 4; The French say that cooked vegetables have no place in a Niçoise salad hence this recipe does not contain potatoes, however if you wish to use potatoes it is best to boil new potatoes in salted water for approximately 15 minutes and just add them with the other vegetables.