Preparation

• 1
  Preheat the grill to high or just turn your top oven rack on to 220°C
• 2
  In a pan melt 1 tablespoon of butter. Once the butter has melted add the tomatoes and mushrooms and season. Sauté this for 5 minutes until the tomatoes start going soft
• 3
  In a bowl beat the eggs and add the cheese and parsley. Stir in the sautéed vegetables
• 4
  In the pan melt one tablespoon of butter. Add the egg mixture to the pan and stir. Leave the eggs to cook for 5 minutes until they are neatly set in the pan
• 5
  Place the pan under a hot grill until the egg is just set and is turning a golden colour