Baked Shaari Eshkeli [1]

1 lb. Shaari Eshkeli fish

1/4 tsp table salt

1/8 tsp black pepper

2 tsp. unsalted butter

1 medium lemon (for juice and garnish)

1 oz. parsley, or basil (fresh and minced)

1

Set the oven to about 160C
2

Place the fish on a rimmed baking pan
3

rub all over with salt and pepper. Place little pieces of butter all over fish
4

bake until fish turns opaque in centre, about 10 to 12 minutes
5

Immediately remove fish from oven and set on a serving plate
6

drizzle with freshly squeezed lemon juice
7

Sprinkle with parsley or basil and garnish with lemon wedges.
8

<em>
9

Thanks to Choose Wisely for this recipe</em>

Cooks Note