Preparation

• 1
  Preheat the oven to 200°C
• 2
  cut the egg plant into thick rounds, and lay flat on the baking sheet
• 3
  spread the cherry tomatoes on the baking sheet
• 4
  generously sprinkle the vegetables with olive oil and salt and pepper and bake for 20minutes
• 5
  in a small saucepan combine 4 tbsp. olive oil with the minced garlic and saute on a low heat until the garlic is infused with the oil, allow to cool while the vegetables are baking
• 6
  once the vegetables are baked turn the egg plants over and spread a thin layer of tomato paste
• 7
  crush the tomatoes with a fork and pile them on top of the egg plant
• 8
  top this off with a few drops of the garlic infused oil, origanum and cheese
• 9
  return to the oven and bake for a further 10 minutes.