Stuffed Cherry Tomatoes [1]

1.5lb. beef or turkey bacon, chopped finely

4oz. spring onions, diced

4 oz. mayonnaise or Greek yoghurt

24 cherry tomatoes

1

Fry the beef or turkey bacon until crisp and drain access oil
2

combine the bacon, onions and mayonnaise (or yoghurt) until well blended
3

slice the top of the cherry tomato and scoop out the pulp, drain hole-side down on a paper towel
4

fill the tomatoes with the mixture and refrigerate before serving.

Cooks Note

Prep Time: 45 min; Cook Time: 15 min; Makes 24 servings