Posted on
17 September 2012
by
ewfood
Stuffed Cherry Tomatoes
Ingredients
1.5lb. beef or turkey bacon, chopped finely
4oz. spring onions, diced
4 oz. mayonnaise or Greek yoghurt
24 cherry tomatoes
Preparation
-
Fry the beef or turkey bacon until crisp and drain access oil
-
combine the bacon, onions and mayonnaise (or yoghurt) until well blended
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slice the top of the cherry tomato and scoop out the pulp, drain hole-side down on a paper towel
-
fill the tomatoes with the mixture and refrigerate before serving.
Cooks Note
Prep Time: 45 min; Cook Time: 15 min; Makes 24 servings