Clam Bites [1]

8 oz. cream cheese

6.5 oz. can minced clams, drained well, keep the juice for later

1 tsp. Worcestershire sauce

pinch of garlic powder

pinch of salt

pinch of onion powder

paprika to taste

baguette loaf, thinly sliced

1

Preheat the oven to 180°C
2

Combine the cream cheese, clams and seasoning (except paprika)
3

Slowly add the clam juice until a soft, easy to spread consistency is reached
4

Spread the mixture on the bread slices and sprinkle with paprika
5

Bake for 10 minutes until toasted and bubbly.

Cooks Note

Prep Time: 10 min; Cook Time: 10 min; Makes 10