Posted on
17 September 2012
by
ewfood
Clam Bites [1]
Clam Bites
Ingredients
8 oz. cream cheese
6.5 oz. can minced clams, drained well, keep the juice for later
1 tsp. Worcestershire sauce
pinch of garlic powder
pinch of salt
pinch of onion powder
paprika to taste
baguette loaf, thinly sliced
Preparation
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Preheat the oven to 180°C
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Combine the cream cheese, clams and seasoning (except paprika)
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Slowly add the clam juice until a soft, easy to spread consistency is reached
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Spread the mixture on the bread slices and sprinkle with paprika
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Bake for 10 minutes until toasted and bubbly.
Cooks Note
Prep Time: 10 min; Cook Time: 10 min; Makes 10