Preparation

• 1
  Place the eggs in a pot with cold water and bring to boil, allow the eggs to boil for 8minutes, run under cold water until cooled enough to handle
• 2
  Peel the eggs and cut them length ways, scoop the yolks into a bowl and place the egg whites on a serving platter
• 3
  Mash the yolks with a fork. Add the remaining ingredients and mash until smooth, taste the mixture and season to taste
• 4
  spoon the yolk mixture into the egg whites and garnish with the parsley
• 5
  refrigerate before serving