Preparation

• 1
  Preheat the oven to 180°C. Grease and flour a medium loaf pan
• 2
  In a small bowl, combine swirl ingredients and set aside
• 3
  For the bread: Combine the dry ingredients and make a well in the center
• 4
  beat the eggs, milk and oil until combined
• 5
  add the egg mixture to the flour mixture and stir, it will be lumpy
• 6
  Pour half the batter into the loaf pan, add a layer of the cinnamon swirl
• 7
  pour the remaining batter and add the remaining cinnamon swirl on top
• 8
  with a knife mix the batter in the loaf pan in a circular motion
• 9
  Bake for 45 minutes or until a toothpick inserted into the cake comes out clean
• 10
  cool the pan for a few minutes then remove the loaf and cool completely
• 11
  Wrap and store bread overnight before slicing for best flavor