Preparation

• 1
  Bring water boil in a large saucepan
• 2
  Squeeze and add the lemon half into the water
• 3
  Add the cauliflower and cook for 3 minutes
• 4
  Drain and discard the lemon
• 5
  Heat oil in a large nonstick skillet over medium-heat, add cauliflower to pan and cook 12 minutes or until soft
• 6
  Add garlic and sauté until the garlic browns lightly
• 7
  Transfer cauliflower mixture to a large bowl. Add parsley and the remaining ingredients and toss well.