Preparation

• 1
  Grease a flat cooking sheet
• 2
  Bring to boil the sugar, water and syrup and cook on a medium heat until the soft ball stage is reached
• 3
  Add the nuts and continue to cook until combined
• 4
  add the baking soda and cook until the mixture begins to turn golden brown
• 5
  pour out the hot mixture onto the baking sheet and spread it out as much as possible with a wooden spoon
• 6
  cool completely and break into pieces
• 7
  kepp the brittle in an air tight container