Preparation

• 1
  Heat half the oil in a large pan and brown the meat, drain the fat through a sieve and set the meat to one side
• 2
  add the remaining oil to the pan and sauté the onions until soft, add garlic and cook until fragrant
• 3
  Deglaze the pan with the stock or wine and cook until the liquid is reduced completely
• 4
  add the tomato, tomato puree, oregano and the ground beef and simmer on a low heat for 2hours
• 5
  Cook the pasta according to the packet instructions
• 6
  Serve topped with basil and parmesan