Posted on
17 September 2012
by
ewfood
Chicken and Crispy Sage
Ingredients
2 boneless chicken breasts, diced
salt and pepper for seasoning
1oz. fresh sage leaves
1oz. butter
Servings
2
Preparation
-
Season the chicken well
-
Melt the butter in a skillet and sauté the chicken on one side, top the chicken with the sage
-
After 2 minutes stir in the chicken and sage leaves, coating everything in the butter and cook the other side of the chicken for 2.5 minutes. Serve with a salad or some potatoes.
Cooks Note
Prep time: 5 min; Cooking time: 5 min; Serves 2