Posted on
17 September 2012
by
ewfood
Shrimp Stir Fry [1]
Shrimp Stir Fry
Ingredients
4oz. Frozen shrimp, thawed
2oz. Edamame, shelled and steamed
2oz. Broccoli florets, chopped
1fl oz. soy sauce
0.5fl oz. sesame oil
0.5fl oz. rice wine vinegar
3oz. Brown rice, cooked
Servings
2
Preparation
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In a pan over low-medium heat, sauté shrimp until cooked
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Add edamame and broccoli
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In a small bowl, combine soy sauce, sesame oil and rice wine vinegar
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Drizzle the sauce over the stir-fry
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Serve with a side of brown rice
Cooks Note
Serves 2