Posted on
17 September 2012
by
Chef Kasim Senturk
Steamed Seabass (Black Sea Region)
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Ingredients
220 g Seabass
½ Onion
1 Potato
1 Tomato
1 Clove Of Garlic
1 Bayleaf
50 g Butter
2 g Black Peppercorn
2 g Salt
½ Lemon
Preparation
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Fresh skinless sea bass fillets seasoned with salt and black peppercorn
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Cover the bottom of tray with butter
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Mix finely chopped onions, garlic and round chopped potatoes and position sea bass on it
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Put finely chopped tomato, lemon slice, bay leaf and salt on all of them
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Add 1 glass of water, cook it on 180 degree oven for 20 minutes
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Enjoy !
Cooks Note