Posted on

17 September 2012

by

Samuele Crestale, Brand Chef at Carluccio’s

Penne Giardiniera [1]

Penne Giardiniera

0 Review [1]
6 Made it [2]
5 Love it [3]
share
save [4]
print [5]

Ingredients

For the Spinach Balls: Cooked Spinach, strained 250g

Breadcrumbs 35g

Egg 1

Garlic, finely chopped 2g

Parmesan Cheese 45g

Ground Nutmeg 3g

Salt & Pepper 5g

To finish the dish: Penne Regine 500gr

Butter 80g

Red chilies, finely chopped 20g

Courgettes, grated 600g

Garlic, finely chopped 20g

Parmesan Cheese 240g

Servings

4

Person

Preparation

1

For the Spinach Balls: Cooked Spinach, strained 250g
2

Breadcrumbs 35g
3

Egg 1
4

Garlic, finely chopped 2g
5

Parmesan Cheese 45g
6

Ground Nutmeg 3g
7

Salt & Pepper 5g
8

To finish the dish: Penne Regine 500gr
9

Butter 80g
10

Red chilies, finely chopped 20g
11

Courgettes, grated 600g
12

Garlic, finely chopped 20g
13

Parmesan Cheese 240g

Cooks Note

Serves 4

Links
[1] https://www.expatwoman.com/ewfood/recipes/penne-giardiniera
[2] https://www.expatwoman.com/ewfood/flag/flag/madeit/5984?destination=print/5984&token=27f283a5313042627ee4141dd96c118d
[3] https://www.expatwoman.com/ewfood/flag/flag/loveit/5984?destination=print/5984&token=27f283a5313042627ee4141dd96c118d
[4] https://www.expatwoman.com/ewfood/printpdf/5984
[5] https://www.expatwoman.com/ewfood/print/5984