Preparation

• 1
  Preheat the oven to 200°C
• 2
  Fold together the eggs and sugar
• 3
  In a double boiler melt the butter and chocolate until smooth
• 4
  fold the chocolate mixture into the sugar mixture and add the flour, mix well
• 5
  Grease some foil cups and sprinkle lightly with cocoa powder
• 6
  Pour the batter into the foil cups and bake for 12min
• 7
  Rest them for a full minute after baking before turning the fondants out
• 8
  For the mango coulis: Peel and chop mango and add to saucepan with sugar and water
• 9
  Reduce at low heat until mango has broken down. Cool a little and then blend and after pass through a sieve
• 10
  Chill in fridge for 30 minutes
• 11
  Serve with vanilla ice cream and mint leaves.