Preparation

• 1
  Preheat the oven to 180°C
• 2
  Prick the pie crusts with a fork and bake in the oven for 10-15 minutes or until they begin to crisp
• 3
  Remove them from the oven and cool slightly
• 4
  sprinkle each tart shell with the bread crumbs
• 5
  Add the goats cheese and season with salt, pepper and thyme
• 6
  Add the tomatoes and drizzle with a generous amount of olive oil
• 7
  Bake for 25 minutes
• 8
  Serve hot or cold