Preparation

• 1
  Preheat the oven to 200ºC
• 2
  Drain the thawed spinach in a colander
• 3
  In a skillet sauté the mushrooms in 0.75oz. butter until they are tender
• 4
  Then add the spinach and continue to sauté until the liquid has evaporated
• 5
  Remove the spinach and mushrooms from the skillet and combine them with the cheese in a bowl
• 6
  Roll out the puff pastry and brush with the remaining melted butter, spread the spinach mixture onto the puff pastry
• 7
  Roll the puff pastry up like you would a Swiss roll and refrigerate for 40 minutes
• 8
  Slice the roll into quite thin slices and lay on parchment paper
• 9
  Bake for 20 minutes until brown
• 10
  Serve hot with some yoghurt or laban.