Posted on
17 September 2012
by
Terry Sequeira
Terry's Chicken Indad
Ingredients
3lb. Chicken
12 Kashmiri chilis
4 Green chilis
1½tsp. jeera
½tsp. pepper
1 tsp. khus khus
6 flakes garlic
½in. ginger
½tsp. saffron
6 cloves
2 cinnamon sticks
mint leaves
4 onions
Preparation
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Grind the above ingredients
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Fry 1 sliced onion in ghee, add ground masala and fry
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Add the chicken pieces and fry for a while
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Add the masala water and make the gravy
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Add a little sugar and vinegar to taste
Cooks Note