Handres [1]

2lb. fresh pinto beans

2 carrots, diced

1 tsp. paprika

1tin chopped tomato

1 sweet red pepper, diced

2 onions, grated

1 potato, diced

½ gallon water

1 red chilli pepper, diced

2 tbsp. celery leaves

chopped

½ tsp. cayenne pepper

4fl oz. olive oil

Freshly ground pepper to taste

Salt to taste

1

Preheat the oven to 150°C
2

Put all the ingredients into a clay oven dish
3

Cover the dish well and bake for approx. 2 hours, until there is just a little liquid left.

Cooks Note