Nela's Hummus [1]

1 cup chick peas (if using canned, reserve liquid)

1-2 lemons, juiced

2 cloves garlic

1 ½ tbsp chopped parsley

1 tbsp. tahini paste (optional)

4-5 tbsp reserved liquid from chick peas or water

1 cup good olive oil and salt to taste

1

In a food processor, process garlic until finely crushed.
2

Add remaining ingredients and process until smooth.
3

Add more olive oil, chick pea reserved liquid, or water to reach a creamy consistence.
4

Serve in a bowl with a drizzle of olive oil, a sprinkling of paprika and an olive for decoration.
5

Serve with over warmed arabic bread, crudites or tortilla chips- perfect for dipping!

Cooks Note