Preparation

• 1
  Onto a baking tray place the garlic cloves, uncovered in a hot oven for about 10 minutes or check that the garlic is soft
• 2
  allow cooling and removing of the skins.
• 3
  Blend together the cumin, grated lemon rind, garlic
• 4
  Add the lemon juice and water slowly to the mixture until all combined.
• 5
  Spoon the mixture into a bowl and ideally serve with toasted pitta bread... yummy!