Glazed Decadents [1]

4 small pears - peeled

4 small apples - peeled

907g shallots - peeled

1 tsp olive oil

4 tbsp butter

6 tbsp quince or orange jam

Juice of 1/2 lemon

1

Toss the apples and pears in the lemon juice.
2

After that bring a saucepan of water to boil.
3

Then add in the apples and pears.
4

Allow this to poach covered for 30 minutes.
5

Preheat the oven to 190 degrees C or 374 degrees F.
6

Place the apples and pears to a small roasting tin - along with the oil and butter.
7

Brush the fruit with a layer of the jam.
8

Then let it roast for 1 hour until it softens and gets golden.
9

Turn the pears and apples around in the fat a few times during cooking - brushing twice more with the jam.
10

Place this around the turkey and serve.
11

ENJOY!

Cooks Note