Bruschetta con Insalata di Pomodoro [1]

4 slices of white crusty bread

500g vine tomatoes

120g roasted yellow peppers

65ml extra virgin olive oil

12g fresh basil, roughly chopped

12g garlic, finely chopped

4 spring onions, finely chopped

1g dried oregano

Pinch of salt

Pinch of pepper

Servings

4

Person

1

Chop the tomatoes & the roasted peppers into 1cm cubes & place in a bowl.
2

Add the finely chopped spring onion, garlic, oregano & basil to the tomatoes & peppers.
3

Pour in the extra virgin olive oil & give everything a good mix.
4

Add the salt & pepper to taste.
5

Drizzle the slices of bread with olive oil and grill or toast until crisp. Heap the tomato mix on top and serve.

Cooks Note

Serves 4