Posted on
1 October 2012
by
Lynn Marsh
Lynn's Cheesy Puffs
Ingredients
50g Cheese, grated
25g Flour
½ Teaspoon baking powder
1 Beaten egg
Milk
Pinch salt and pepper
Mustard
Preparation
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Mix the dry ingredients together with the beaten egg and milk, but only add a bit of milk at a time, needs to be a firm consistency
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Fry in teaspoonfuls in hot oil, until golden brown
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Drain the oil off and mix into the grated cheese
Cooks Note