Preparation

• 1
  Trim and remove all outer leaves on the brussels sprouts
• 2
  Into a pan add, the chopped onion, bacon and sprouts add the stock and season
• 3
  Bring to the boil, but simmer until the sprouts are tender after about 30 minutes then sieve
• 4
  In another saucepan, melt the butter, add flour and the milk keep stirring as it will thicken quite quickly if too thick add a little more milk, and season
• 5
  Add all the ingredients together, add the cream just before serving