Posted on
2 October 2012
by
ewfood
Garlic Soup [1]
Garlic Soup
Ingredients
5 cup chicken stock
3 tsp garlic - crushed
3 tsp paprika
3 tsp cumin
Salt
Pepper
Toasted bread - one or two
Vegetable oil
6 eggs - optional
Preparation
-
Pour chicken stock into a pan, add garlic, paprika and cumin and bring to a boil. Then season it.
-
Break the toast into cube and place in hot soup bowls.
-
Place a pan on the stove on semi-medium heat and lightly oil the pan. Then fry the egg - sunny side up.
-
Then place the egg into each soup bowl and pour over the boiling soup.
Cooks Note