Posted on
3 October 2012
by
Sunita Sequeira
Sunita's Fried Chicken
Ingredients
1 kg chicken thighs or drumsticks
1 tbsp ginger/garlic paste
1 tbsp soya sauce
1 tsp garam masala powder (well-ground mixture of peppercorns, cloves, cinnamon and cardamom)
1 tsp pepper powder
½ tsp turmeric powder
4 eggs
1 cup breadcrumbs
1 cup oil (for frying)
Salt to taste
Servings
4
Preparation
-
Wash the chicken and place it in a colander so that all water drains out. Apply little salt and turmeric to the chicken pieces.
-
Then put the ginger/garlic paste, soya sauce, pepper powder and garam masala powder and mix it well in a bowl.
-
Pour over the chicken pieces and mix it well and keep in fridge to marinade for about 2 hrs.
-
Then keep boiling on medium gas turning the pieces frequently.
-
If necessary, add a little water so the chicken does not stick or get burnt.
-
When cooked remove from fire and allow to cool for a bit.
-
Then beat the eggs well.
-
At the side, heat a good amount of oil in a deep pan.
-
Dip each piece in the beaten egg white mixture and then in breadcrumbs.
-
After that drop the pieces in the hot oil and fry on medium gas till golden brown.
-
Serve with coleslaw and French fries.
Cooks Note
Serves 4