Terry's Mixed Veggie Salad With A Twist [1]

½ kg mixed vegetables (peas, carrots, corn and French beans) - you can use the frozen or cut fresh vegetables

8 hardboiled eggs

½ kg mixed fruit tin (in heavy syrup)

3½ tbsp sugar (you can add more as per your taste)

1 tsp butter

1 cup mayonnaise

1

First boil the vegetables in water with a pinch of salt for about 5 minutes, until all the veggies are cooked.
2

Drain in a colander. Leave for a while till all the water drains out.
3

In a large bowl, mix first the butter with the sugar till dissolved.
4

Add the mayonnaise and mix it well.
5

Then add the vegetables and mix .
6

Now cut the eggs into big cubes and then add to the bowl.
7

Last add the mixed fruit cocktail into the mixture and mix well.
8

Chill and serve.