Peter's Tantalising Tuna [1]

2 cans of tuna (in vegtable oil)

2 large onions - sliced or chopped

2 medium tomatoes

4 green chilies

1 tsp red chili powder

1/2 tsp dhania (coriander) powder

1/2 tsp jeera (cumin) powder

1/2 tsp haldi (tumeric) powder

6 bay leaves (optional)

2 tbsp vegetable oil (or less if needed)

1

In a flying pan, heat the oil from the tuna cans along with some vegetable oil (if needed) on medium heat.
2

Saute the onions for a few minutes or till it becomes slightly translucent.
3

Then add the chilies and the masala (spices) powders, and bay leaves (optional) and fry for a few minutes.
4

After that lower the flame a little and add the tomatoes. Mix it around.
5

Then add the tuna meat and allow it to cook for 5 to 10 minutes. Stir occassionally.
6

You can moisten the dish by adding a little water and mixing it gently - so as to not break the bigger tuna meat chunks.
7

Serve hot on warm toasted bread.