Posted on
8 October 2012
by
ewfood
Thanksgiving Sweet Cream
Ingredients
1 1/4 cup whipping cream
1 tsp vanilla extract
3 tbsp confectioners sugar
Preparation
-
Whip the cream until soft peak stage.
-
Then add the vanilla and sugar together in a large bowl.
-
Then whip and whisk away until the peaks are almost hard.
-
Serve immediately.
Cooks Note