Posted on
8 October 2012
by
ewfood
Thanksgiving Gravy
Ingredients
Drippings from your Thanksgiving roasted turkey
1 tbsp cornstarch
2 tbsp water
Preparation
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Once you have removed the turkey from the roasting pan, remove as much of the grease from the drippings.
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Transfer the drippings to a saucepan and place on the hob over a medium heat.
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Mix the cornstarch and water so that no lumps form and add slowly to the drippings until the desired thickness is reached.
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Transfer this to a gravy boat and serve with your Thanksgiving dinner.
Cooks Note
If you have a lot of drippings leftover, you can increase the amount cornstarch and water to make more gravy.