Hearty Chicken Casserole [1]

4 chicken breasts - cooked and chopped

8 strips of bacon - fried and roughly chopped

4 potatoes - sliced and steamed

4 sweet potatoes - sliced and steamed

1/2 cup double cream

1/2 cup cream cheese

3/4 cup or 200g pecans

3/4 cup or 200g goat cheese - roughly cut and chopped up

3/4 cup or 200g blue cheese - roughly cut and chopped up

200 g mozzarrella - sliced long and flat

Freshly ground salt and pepper to taste

1

First, preheat the over to 180 degrees C or 356 degrees F.
2

Then add the cream cheese and double cream into the bowl filled with the bacon, chicken and potatoes.
3

Now lightly mix all together without damaging or breaking the potato slices.
4

After that add in the nuts, cheeses, salt and pepper.
5

Gently stir again.
6

Following that place the bowl ingredients in a greased overproof dish.
7

Try ensuring the potatoes are laid out flat.
8

Cover the top of the dish with the long and flat strips of the mozzarrella cheese.
9

Place the dish in the preheated oven for 5 to 10 minutes or until the cheese gets golden on top.
10

Best served hot from the oven.

Cooks Note

You can always make this a veg casserole by eliminating the meat