Posted on
10 October 2012
by
ewfood
Olde Time Waffles
Ingredients
3 and a 1/2 cups flour
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
Yolks 4 eggs
Whites 4 eggs
1 tablespoon melted butter
Preparation
-
Mix and sift dry ingredients
-
Add milk gradually, beating constantly
-
Add melted butter, yolks of eggs well-beaten and whites of eggs beaten stiff
-
Beat mixture thoroughly
-
Cook on a well-greased, hot waffle iron (use cooking oil or melted butter for greasing waffle iron)
-
Browning first on one side, then turn iron and brown on the other
-
Serve with maple or lemon syrup.
Cooks Note