Posted on
10 October 2012
by
ewfood
Potato Soup [1]
Potato Soup
Ingredients
4 cups potatoes
1 large purple-top turnip
3 cups boiling water
3-1/2 cups scalded milk
1 onion sliced
1/4 cup butter
1/3 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 cup hot cream
Parsley
Preparation
-
Wash, pare and cut potatoes in one-fourth inch slices.
-
Wash, pare and cut turnip the same.
-
Cover with boiling water and cook ten minutes
-
drain, add onion and three cups boiling water.
-
Cook until vegetables are tender
-
drain and reserve water.
-
Rub vegetables through a strainer, add water, add milk.
-
Reheat and bind with butter and flour cooked together.
-
Add hot cream and seasonings.
-
Turn into hot tureen or large soup bowl and sprinkle with finely chopped parsley.
Cooks Note