Buttermilk Chicken Kebabs [1]

10 chicken breasts - cut in halves

1 cup buttermilk marinade (recipe below)

1 red or yellow bell pepper - seeded and cubed

1 red onion - cut into wedges and then cut in half

2 zucchini -

sliced thin

Salt and pepper to taste

BUTTERMILK MARINADE

Mix Together:

1 cup buttermilk

2 tbsp Dijon mustard

1 clove garlic - crushed

1 pinch of dried thyme and wild oregano

2 tbsp honey

1

First, cut all the chicken breasts in half.
2

Put into a bowl and apply some lemon juice and salt.
3

Now keep aside while the marinade is being made.
4

Cover the chicken pieces with the marinade and leave for 30 minutes or longer.
5

Then thread the chicken pieces onto kebab sticks - alternating with the cut up vegetables.
6

Barbecue over medium coals for about 10 minutes.
7

Make sure to turn it frequently.
8

Take the chicken pieces off the barbeque when they cooked through and turn brown.
9

Sprinkle some salt and pepper to taste.
10

Serve hot with pita bread or salad.

Cooks Note