Posted on
11 October 2012
by
ewfood
Hot Cinnamon Chocolate
Ingredients
2 1/4 cups full cream milk
1 cup cream
1 cup dark chocolate - chopped fine
2 1/4 cup white chocolate - chopped fine
2 tbsp cinnamon - ground fine
Servings
4
Preparation
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To start off with, bring the milk to the boil.
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Once done, pour the milk over the chopped dark chocolate.
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Stir the milk and chocolate into a smooth mixture.
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After that add the cinnamon.
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Now for the white chocolate part - bring the cream to a boil.
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Then pour the cream over the white chocolate.
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Stir this into a smooth mixture.
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To prepare the delicious hot and sweet drink - pour the dark chocolate in glasses.
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Follow that by pouring in the white chocolate.
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Serve right away - piping hot!
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Beat served with some wafer biscuits.
Cooks Note
Serves 4 - 6