11 October 2012
ewfood
Nicoise Salad [1]
Nicoise Salad
Ingredients
Preparation
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First for the salad dressing - mix together the anchovies, capers, garlic, parsley, lemon juice, lemon rind and olive oil in a bowl.
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Thereafter, place the salad leaves in a large salad bowl.
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Now toss on the green beans.
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Then place the potatoes (halved) on the salad.
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Throw in the onions.
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Finally add the tuna (try not breaking the chunks) and eggs on the salad.
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Pour the salad dressing over.
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Sprinkle with salt and pepper.
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Serve cold.
* You can replace canned tuna with strips of fresh tuna.
* Boil the eggs for 12 minutes - to get the perfect hard boiled egg. Take out and allow to cool down for a few minutes. Then peel the shells off in a bowl of cold water - this is the best way to take the shells off without damaging the eggs in any way.