Preparation

• 1
  Marinate the pork loin with all sauce ingredients for 3 hours or overnight.
• 2
  Before cooking, lightly oil your ovenproof roasting pan.
• 3
  Place the pork loin in the pan.
• 4
  Then cover with aluminum foil.
• 5
  Preheat your oven to 150 degrees C or 302 degress F.
• 6
  Allow it to roast in the oven for 3 hours or until tender.
• 7
  Once cooked, cut the pork into four equally large chops.
• 8
  Narrow down the meat from the top of each pork loin chop.
• 9
  Place on plate.
• 10
  Pour the remaining hot marinade and some adobo sauce (store bought or ready made) on top of the chops.
• 11
  Garnish with green pea sprouts before serving.
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